Posted May 4, 2022
K Class

This week’s topic is all about a K class extinguisher. It uses a wet chemical agent that is greater at firefighting and has a cooling effect. Per the NFPA, you should place one K Class extinguisher within 30 feet of your commercial cooking line and have it serviced on an annual basis. This K Class extinguisher is more effective for extinguishing cooking fires and is vital to a safe and effective kitchen.