The usage of firepits and propane heaters can bring a delightful ambience to your outdoor dining areas and can be dangerous. Monitor these areas and keep units a safe distance from buildings and furniture. Do not allow customers to move heaters or be involved with firepit operations. Signage and staff reminders while seating and serving these areas can be helpful. Propane tanks should not be stored indoors. Doing our best to make safety a priority.
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