As we reported last year at this time, the annual Judicial Hellholes® report is eagerly anticipated reading for us in the Illinois Casualty Company Legal Department each year. First published by The American Tort Reform Association in 2020, the Judicial Hellholes® report is a list of jurisdictions where judges in
Illinois Casualty Company’s expertise in the food and beverage industry is unparalleled. If you have ever wondered why you should choose ICC as your insurance carrier of choice, here are a few important points to consider:Niche Carrier. We are truly a niche carrier. We specialize in restaurants, bars, taverns, craft
Old Man Winter is right around the corner. In the Claims world, we start thinking about frozen pipe claims. Those in the food and beverage industry should also be thinking about frozen pipe claims, and how to prevent them.Did you know that water damage is the most common cause of insurance claims? Water claims,
ICC offers a selection of food and alcohol safety education courses, including many that provide certifications that are required by health departments and state liquor control boards. Katkin, a wholly owned subsidiary of ICC Holdings, Inc., provides these trainings at a reduced price for ICC policyholders.
Courses include:
ANSI approved certifications include ServSafe®, Always Food Safe, NRFSP, and StateFoodSafety.
Attend an upcoming scheduled class, take an online course and virtual exam, or schedule a private class for your team at www.katkinco.com or by contacting info@katkinco.com or (844) 768-8433.
OnTAP (Training Alcohol Providers) is a server training program that ICC provides, free of charge, to our policyholders. Our OnTAP program is available throughout our territory and is state accredited in Illinois, Indiana, and Michigan where server training is legally mandated.
This comprehensive course is designed for all staff members working in the alcoholic beverages industry, including owners, managers, bartenders, servers, and security personnel. Agents and policyholders can schedule an OnTap training session by emailing OnTAP@ilcasco.com.
Arizona, Colorado, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Ohio, Pennsylvania, and Wisconsin
Monday through Thursday, 7:30 a.m. - 4:30 p.m., Central Time
Friday, 7:30 a.m. - 1:00 p.m., Central Time
Claims can be reported in several ways:
To report an EMERGENCY PROPERTY CLAIM after hours, call (800) 445-3726 and select Option 2.
Policyholders can find up-to-date information about their claim by logging into Policyholder Access. Agents can find up-to-date information about their clients' claims by logging into Agency Access.
You can also find information on your claim by calling (800) 445-3726. A dial-by-name directory is available if you know your Claims Representative's name. If you do not know the name of your Claims Representative, you may press 2 for the Claims Department.
Use the online Become an Agent form to send your information to ICC's Marketing department.
ICC accepts ACH (also known as Electronic Funds Transfer), check, credit card, or payment through your agent. Please be aware that some forms of payment may incur fees.
Payments are accepted in several ways:
ACH payments incur a $2.00 installment fee. Non-ACH payments incur a $7.00 installment fee. Fees for credit card payments, late payments, insufficient funds, withdrawal of cancellation, and reinstatement may also apply. For more information regarding fees, please see page 2 of your billing statement.
Installment fees will be waived if you set up ACH and have your statements emailed.
Policies in good standing can be converted to ACH at any time during their policy period. However, any prior bills that you have received must be paid by their due dates. Please contact your agent or ICC's Billing Department (billing@ilcasco.com or (800) 445-3726) to set up ACH.
You may contact your agent or ICC's Billing Department (billing@ilcasco.com or (800) 445-3726) with any billing questions.
Do you have a question that was not answered above? Send us a message using the contact form at the bottom of the page.