Workplace Safety Tips: Burn Prevention

Workplace Safety Tips: Burn Prevention

Whether it’s training employees on where to locate and how to use fire extinguishers, or consistent reminders about how to handle hot food, pans, etc. in the kitchen, burn prevention is a key part of keeping employees safe when working in the food and beverage industry. Be Familiar with Fire ExtinguishersKnow...

Posted June 18, 2024
The Importance and Benefits of Onsite Security

The Importance and Benefits of Onsite Security

For a business that serves alcohol, it can be beneficial to have a security presence in place to help mitigate or prevent incidents. Less incidents or disruptions to normal operations typically lead to a more profitable business. It may also provide your business with a better reputation. Here are some...

Posted June 6, 2024
Add Value with Safety Education

Add Value with Safety Education

As a business owner in the food and beverage industry, you are always working hard to grow your business and offer the best possible customer service for your customers. ICC’s partner in safety education, Katkin, provides safety education for food service professionals. Many of the courses and certifications offered are

Posted May 31, 2024
Why Experience Matters When Handling Work Comp Claims

Why Experience Matters When Handling Work Comp Claims

Anyone who handles Workers Compensation claims knows that sometimes things are not what they appear to be at first glance. The importance of a thorough claim investigation was highlighted in two recent claims handled by ICC.Claim 1ICC received notice of an alleged fight in which an employee of our insured

Posted May 15, 2024