Commercial Kitchen Maintenance

Commercial Kitchen Maintenance

Fires that start in the kitchen account for the majority of restaurant fires and usually have devastating consequences for the business, its owners, and its employees. Many fires can be prevented or greatly reduced by adhering to various codes and standards and applying common...

Posted January 25, 2023
'Tis the Season for Slip and Fall Claims

'Tis the Season for Slip and Fall Claims

Now that the weather is getting cooler and the beautiful leaves have fallen from the trees, it is time for business owners to prepare for the potential hazards that snow, ice, and cold temperatures could bring.Here are some suggestions that may help reduce safety hazards and potential claims:Check your parking...

Posted January 16, 2023
Cross Contamination

Cross Contamination

How are you preventing cross contamination of allergens in your establishment? While some allergies may be less severe than others it is important to handle all allergen warnings in a precautionary manner. Are you using separate pans, fryers, a clean knife, and prep board? Does your POS system have a special allergen

Posted January 11, 2023
Smoke Detectors

Smoke Detectors

Today, a reminder to replace the batteries in your smoke detectors. Smoke detectors also have an expiration date of approximately ten years, depending on the model. If you are unsure of the age of your current units, go ahead and buy new ones. Use daylight savings time or the change

Posted January 4, 2023