Today we are talking about the importance of step changes that are clear and marked, as well as sturdy handrails. In your restaurant seating areas, booth steps and steps like this, should be marked clearly that there is a change in flooring. Make sure that your servers are telling patrons to step up and step down while seating them. Handrails should always be accessible and sturdy. Making safety a priority. It’s what we do. It’s who we are.