As winter settles in and football season comes to a close, local bars and restaurants become prime gathering spots for fans eager to watch the big game. Even without stadium crowds, the excitement builds—reserved tables fill up early, watch parties overflow with energy, and football fans pile in to cheer on their teams. For bar owners, this can mean a major boost in business—but also unique risks. Cold-weather crowds, heightened emotions, and increased alcohol consumption during game-day celebrations can quickly turn into liability concerns if not managed properly. Having a game day safety plan in place is critical to protecting patrons, employees, and your business.
Keep the Door in Check
The first line of defense is at the door. Security staff should be trained to check IDs thoroughly and assess each guest’s condition before they even step inside. Watch for slurred speech, unsteady walking, or overly aggressive behavior—these can be early signs that someone has already had too much to drink at a tailgate. Using ID scanners can add another layer of protection, verifying authenticity and catching fraudulent IDs before they become a problem.
Smart Systems for College Bars
College bars face a particular challenge when it comes to underage drinking. Successful establishments use multiple safeguards:
- Wristbands: Custom wristbands with logos or changing nightly colors make it much harder for underage patrons to sneak drinks. Staff should be trained to recognize and enforce wristband rules.
- Restricted Areas: Some bars designate “21 and over” sections where alcohol can be served, limiting risk and making it easier to monitor who is drinking.
- Technology: Advanced ID scanning machines can track patron entry and prevent ID sharing, a common tactic among college students.
Train and Empower Your Staff
Servers and bartenders are on the front lines of safety. They should be trained to:
- Recognize fake IDs and underage attempts.
- Monitor alcohol consumption and step in before guests become overly intoxicated.
- Offer water, food, or non-alcoholic drinks to slow down drinking.
- Communicate with security if patrons become rowdy or unsafe.
Encouraging staff to be proactive—rather than reactive—helps prevent issues before they escalate.
Offer Safer Alternatives
Not every guest needs or wants alcohol. The growing popularity of mocktails gives bars the chance to serve creative, non-alcoholic beverages that appeal to designated drivers, younger patrons, or anyone looking to enjoy the atmosphere without drinking. Expanding these options shows a commitment to inclusion and safety while boosting sales.
Plan for the End of the Night
The goal is not only to serve responsibly during the event but also to ensure everyone gets home safely. Encourage groups to designate a sober driver, provide ride-share information at the bar, and consider partnerships with local transportation companies. A simple reminder from staff to “get home safe” can go a long way in preventing claims.
Game days should be a time of celebration—for students, fans, and bar owners alike. With the right safety measures in place, you can keep the energy high while minimizing risks. A thoughtful game day plan—covering ID checks, staff training, drink alternatives, and safe transportation—protects your patrons and your business, ensuring the memories made are good ones.
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