The pandemic has created an environment where our businesses must change and adapt their operations to stay competitive or even remain in business. Businesses have adapted in many ways, including how they package their products (family meals, cocktails to go, etc.) and the services they provide (curbside and delivery).
For franchise pizzerias and sandwich shops, delivery can be a large segment of their operations. Thus, they often have policies and safety procedures in place for their delivery staff. What about those businesses that have decided to include delivery as an option with no prior experience? We have put together some ideas to help business owners safely add the delivery option to their business model.
Keep in mind that these are all suggested best practices. You should consult with your own legal counsel to determine what works best for your business.
Download these Delivery Driver Safety Tips and implement to help minimize risk when adding delivery to your business.
You can learn more about insuring your restaurant with ICC by contacting an ICC agent today. The Find an Agent search on our homepage will help you find an ICC agent in your area.
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